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Mace spice is used in a wide variety of foods and cuisines. With hints of citrus, pine, and cinnamon, it's an earthy spice. Cooking from the Caribbean, Asia, and India frequently uses this hot seasoning. Mace spice is present in many other cuisines and has a rich history of its own. Whether you're cooking or baking, ground mace is a terrific way to add a little flavor to your dishes. It's also a simple method to try out new flavors. Use it as a dry rub for meats, in a batch of hot dogs, or as a sprinkle over your porridge in the morning. If you want to retain the entire flavor of the spice, whole mace is a great choice. The outside layer of mace has a nutmeg spice like, sweet, citrusy flavor.
Also Check: Cumin Powder and Cardamom Pod
Also Check: Cumin Powder and Cardamom Pod